Norwegian, traditional food
At Bessheim we serve norwegian, traditional food. We like to serve reindeermeat from Vågå Tamrein AS, deer and moose from local hunters, and mountain trout from the many good fishing waters in Jotunheimen. Every morning there is a breakfast buffet where guests can make their own lunch to bring along to the mountain hike.
During the day we serve dinner from the a la carte menu, and during the evening, from 18.30, we serve a three-course dinner. Please order this some time before.
We serve wine from the local wine importers Bertel & Martens, and the local brewed beer Høgruta from Lom bryggeri. We serve beer, wine, and liquor at Bessheim. Hubertus brewery at Dovre even made a beer for us called Besseggøl.
We serve meals for guests with allergies, but please let us know beforehand.
Three course menu summer 2017
Menu from Christine Storm Munchs cookbook – Edvard Munchs great grandmother.
Today’s fish with vegetables and boiled potatoes
Mouse of berries
Filet of beef with baked potatoes and peppersaus
Buffet with cold and warm dishes and sweets.
Some exiting tastes of local food, for example reindeer, moose, deer, mountain trout, cold dishes and desserts.
Filet steak with stew of mushrooms
Game soup (moose, reindeer or deer)
Today’s fish with fresh vegetables and potatoes Chocolate dessert
A selection of Norwegian and local tastes
Veal rump steak with vegetables, mashed potatoes and parsley sauce
Berries with homemade ice-cream
Today’s fish with hollandaise and julienne vegetables
Reindeer meat from Vågå Tamrein AS
Homemade caramel pudding
All starters are served with fresh bread and butter
Wine package of 3 glasses: 250 kroner per person
Our three course menu is at 370 kroner. The three course dinner is included in the half-pension. The menu is served 18:30 – 20:30 p.m. each day from June 16 – August 20. Enjoy your meal.
Educational organization Brimi-Kjøken
The Educational organization Brimi-Kitchen is a collaboration between many foodservice businesses in Vågå, Lom, and Sel. Every business has one or more chef apprentices. Here at Bessheim we currently have Lisbeth and Oscar. Marcus begins in July. Marit and Heidi who are chefs here now got their degrees in 2016. From time to time our chef apprentices go out on excursions, courses, trips and on “Arnedag” with Arne Brimi at his dinning establishment, Vianvang. The apprentices and the business owners both regularly travel together for inspiration and to learn new things from the food world. You cn read more about Brimi-kitchen educational office here.
Vågå Tamrein AS
Here at Bessheim we offer meat from Vågå Tamrein AS. The tame reindeer roams free outside all year long and eats what it finds in the mountain. Four people look after the 2400 reindeers for a living, and bring them in for butchering twice a year. Vågå Tamrein AS have been active in Jotunheimen since 1942. If you wish to read more about this see vagarein.no/